Fofos Fish croquettes By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients King Fish, Eggs Cuisine Goan Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Fofos 500 grams King Fish thickly sliced to taste Eggs 8 Black peppercorns 1 large Potato boiled and mashed 3 Eggs 4 cloves Garlic finely chopped 1/2 inch piece Ginger finely chopped 4 Green chillies finely chopped 1 tablespoon Lemon juice 1 medium Onion finely chopped 2 tablespoons Fresh coriander leaves chopped as required Bread crumbs to shallow fry Oil tempered Method Cook fish in one cup of water with salt and black peppercorns in a shallow pan till all the water has been absorbed. Remove the skin and debone. Mash using a fork. Mix it with mashed potato, one egg, garlic, ginger, green chillies, lemon juice, onion and coriander leaves. Adjust salt. Divide into twelve equal portions and shape into flat, oval cutlets. Beat the remaining eggs. Dip each cutlet in the beaten eggs, roll in the breadcrumbs. Heat sufficient oil in a frying pan on medium heat and shallow-fry the cutlets till they are evenly golden brown on both sides. Remove and drain onto an absorbent paper and serve hot. Nutrition Info Calories 1258 Carbohydrates 124.3 Protein 50.2 Fat 62.4 #Black peppercorns #Bread crumbs #Eggs #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article