Fish in Green Curry with Mango Pomegranate Salad

Ingredients list for Fish in Green Curry with Mango Pomegranate Salad

• 6 pieces Boneless fish (basa)
• 2 tablespoons Green curry paste
• 1 Ripe mango peeled
• 1/2 Pomegranate pearls separated
• 1/4 cup Coconut milk
• to taste Salt
• Juice of 1 lemon
• 2 tablespoons Oil
• 1 Green chilli chopped
• 1 tablespoon Brown sugar
• 3 tablespoons Peanuts roasted and crushed
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Mix green curry paste, coconut milk, salt and juice of ½ lemon in a bowl. Add fish pieces, mix and set aside for 30 minutes.
2. Cube the mango and place in another bowl.
3. Heat oil in non stick pan, place marinated fish pieces on it and cook, turning sides, till both sides are done.
4. Add green chilli, brown sugar, salt, pomegranate pearls, peanuts, juice of ½ lemon and coriander leaves to the mango bowl and mix well.
5. Place fish pieces on a serving dish and place mango salad on one side. Serve immediately.

Nutrition Info