How to make Eggwhite Bolognaise -
Bolognaise sauce made of egg white makes this dish extra special
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fettuccine , Eggs (अंडे)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Singapore Noodles Vietnamese Crab Noodles Penne with Broccoli Potato And Spinach Gnocchi With Saffron
Eggwhite Bolognaise Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Eggwhite Bolognaise Recipe
Fettuccine boiled 1 cup
Eggs boiled and peeled 2
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onions chopped 2 medium
Tomatoes blanched and chopped 2 medium
Tomato puree 1/2 cup
Salt to taste
Black peppercorns to taste
Red chillies crushed 1/2 teaspoon
Oregano 1 teaspoon
Parmesan cheese for sprinkling
Method
Step 1
Heat 1 tbsp oil in a non stick pan, add garlic and sauté for 2 minutes. Add onion and sauté till soft.
Step 2
Halve boiled eggs, discard yolks and chop whites roughly.
Step 3
Add tomatoes, tomato puree and salt to the pan and mix well. Add crushed peppercorns, crushed red chillies, oregano and 4-5 tbsps water. Mix and cook for 5 minutes.
Step 4
Cooking Method1 Cooking Method2 Cooking Method3 Cooking Method4
Step 5
Add fettucine and tomato sauce. Mix well and toss for a minute.
Step 6
Serve hot sprinkled with parmesan cheese shavings.
Nutrition Info
Calories : 705 Kcal
Carbohydrates : 83.2 gm
Protein : 26 gm
Fat : 29.7 gm
Other : Zinc- 2.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
