Eggwhite Bolognaise

Ingredients

• 1 cup boiled fettuccine 
• 2 eggs, boiled and peeled
• 1 tablespoon oil
• 1 tablespoon chopped garlic 
• 2 medium onions, chopped
• 2 medium tomatoes, blanched and chopped
• 1/2 cup tomato puree
• Salt to taste
• Black peppercorns to taste
• 1/2 teaspoon crushed red chillies 
• 1 teaspoon oregano
• Parmesan cheese for sprinkling

Method

1. Heat 1 tbsp oil in a non stick pan, add garlic and sauté for 2 minutes. Add onion and sauté till soft.
2. Halve boiled eggs, discard yolks and chop whites roughly.
3. Add tomatoes, tomato puree and salt to the pan and mix well. Add crushed peppercorns, crushed red chillies, oregano and 4-5 tbsps water. Mix and cook for 5 minutes.
4. Add fettucine and tomato sauce. Mix well and toss for a minute.
5. Serve hot sprinkled with parmesan cheese shavings.

Nutrition Info