Eggwhite Bolognaise Bolognaise sauce made of egg white makes this dish extra special This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Fettuccine , Eggs Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Eggwhite Bolognaise 1 cup Fettuccine boiled 2 Eggs boiled and peeled 1 tablespoon Oil 1 tablespoon Garlic chopped 2 medium Onions chopped 2 medium Tomatoes blanched and chopped 1/2 cup Tomato puree to taste Salt to taste Black peppercorns 1/2 teaspoon Red chillies crushed 1 teaspoon Oregano for sprinkling Parmesan cheese Method Advertisment Heat 1 tbsp oil in a non stick pan, add garlic and sauté for 2 minutes. Add onion and sauté till soft. Halve boiled eggs, discard yolks and chop whites roughly. Add tomatoes, tomato puree and salt to the pan and mix well. Add crushed peppercorns, crushed red chillies, oregano and 4-5 tbsps water. Mix and cook for 5 minutes. Cooking Method1 Cooking Method2 Cooking Method3 Cooking Method4 Add fettucine and tomato sauce. Mix well and toss for a minute. Serve hot sprinkled with parmesan cheese shavings. Nutrition Info Calories 705 Carbohydrates 83.2 Protein 26 Fat 29.7 Other Fiber Zinc- 2.7mg #Eggs #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article