How to make Eggless Strawberry Mousse -
Delicious strawberry and white chocolate mousse.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Whole strawberries
Cuisine : Fusion
Course : Desserts
For more recipes related to Eggless Strawberry Mousse checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Date, Cranberry and Walnut Crisp Chocolate Surprise Prisms Eggless Tiramisu Apple Pineapple Surprise - SK Khazana
Eggless Strawberry Mousse Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Strawberry Mousse Recipe
Strawberries chopped 8-10
Whole strawberries 8-10
Fresh cream 1 cup
White chocolate chopped 1 cup
Method
Step 1
Put the whole strawberries in a mixer jar and grind to a puree.
Step 2
Pour fresh cream in a non-stick pan and heat on medium heat. Pour the hot cream into a bowl with white chocolate and stir till the chocolate melts and blends with cream.
Step 3
Add the strawberry puree and half the chopped strawberries and mix well.
Step 4
Divide the remaining chopped strawberries into 4 stemmed glasses. Pour the cream-chocolate mixture over them and let them cool down to room temperature.
Step 5
Garnish each glass with a halved strawberries on the rim. Keep the glasses in the refrigerator to set.
Step 6
Serve chilled.
Nutrition Info
Calories : 1074 Kcal
Carbohydrates : 91.1 gm
Protein : 28.8 gm
Fat : 68.6 gm
Other : Vitamin C-104mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
