How to make Eggless Chocolate Brownies -
An eggless version of the classical chocolate brownie.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Eggless Chocolate Brownies checkout Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake, Steamed Chocolate Pudding . You can also find more Snacks and Starters recipes like Pomfret Tawa Fry - SK Khazana Nai Appam Paneer Bhurji in Papad Cones Poha Egg Fried Rice
Eggless Chocolate Brownies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Chocolate Brownies Recipe
Dark chocolate grated 100 grams
Refined flour (maida) 1 1/3 cups
Castor sugar (caster sugar) 1 cup
Vanilla essence 1 teaspoon
Butter 130 grams
Baking powder 2 teaspoons
Milk 1/2 cup
Walnut kernels chopped 1/2 cup
Method
Step 1
Preheat oven to 180 C/ 350 F.
Step 2
Heat sufficient water in a deep non-stick pan.
Step 3
Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt.
Step 4
Remove the bowl from the pan, add sugar and mix well.
Step 5
Add vanilla essence and mix. Sift refined flour and baking powder into the bowl and mix.
Step 6
Add the milk, little by little, mixing continuously. Add walnuts and mix
Step 7
Pour the batter into a silicon cake mould and place it in the preheated oven.
Step 8
Bake for 25-30 minutes. Cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you so wish.)
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
