How to make Dudh Ni Sev -
Milky dessert with vermicelli and lots of nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vermicelli (वरमिसेली), Milk (दूध)
Cuisine : Parsi
Course : Desserts
For more recipes related to Dudh Ni Sev checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion’s Milk . You can also find more Desserts recipes like Creme Brulee - Eggless Falooda - SK Khazana Banana Custard With Crisp Wafers Chocolate Phirni in Chocolate Cups
Dudh Ni Sev Recipe Card
Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dudh Ni Sev Recipe
Vermicelli 250 grams
Milk 1.5 litres
Sugar 250 grams
Rose essence 1 teaspoon
Green cardamom seeds 1/2 teaspoon
Method
Step 1
Break the vermicelli in smaller piece and cook with three cups of water till soft. Drain the excess water and add milk, sugar and cardamom seeds and cook on low heat for about ten minutes or till it thickens. Add rose essence and set aside to cool. Serve at room temperature.
Nutrition Info
Calories : 2842 Kcal
Carbohydrates : 70.7 gm
Protein : 499.2 gm
Fat : 62.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
