How to make Dhokle Ki Bhel -
Mashed dhokla layers alternated with tamarind chutney, green chutney, boondi and sev.
This recipe is contributed by Member lovina kansal.
Main Ingredients : Dhokla (ढोकला), Yogurt (दही)
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Dhokle Ki Bhel checkout Grilled Dhokla Sandwich. You can also find more Snacks and Starters recipes like Zucchini Bites Methi Khakhra Kande Pohe Aloo Paneer Rolls
Dhokle Ki Bhel Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Dhokle Ki Bhel Recipe
Dhokla 300 grams
Yogurt 2 tablespoons
Tamarind chutney 3-4 tablespoons
Coriander and mint chutney 1/2 cup
Boondi 1/2 cup
Sev 1/2 cup
Method
Step 1
Take a large bowl. Put the dhoklas and mash them.
Step 2
Spread half amount of yogurt, half amount of tamarind chutney, half amount of coriander chutney, half amount of boondi and half amount of sev.
Step 3
Repeat the process again and serve immediately.
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