How to make Dhokle Ki Bhel -

Mashed dhokla layers alternated with tamarind chutney, green chutney, boondi and sev.

Sanjeev Kapoor

This recipe is contributed by Member lovina kansal.

Main Ingredients : Dhokla (ढोकला), Yogurt (दही)

Cuisine : Gujarati

Course : Snacks and Starters

For more recipes related to Dhokle Ki Bhel checkout Grilled Dhokla Sandwich, Tandoori Dhokla - SK Khazana. You can also find more Snacks and Starters recipes like Cheese Potato Chips Beer Batter Amritsari Fish Pakoda - SK Khazna Rice Rawa Upit Heeraykai Bajji

Dhokle Ki Bhel

Dhokle Ki Bhel Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Dhokle Ki Bhel Recipe

  • Dhokla 300 grams

  • Yogurt 2 tablespoons

  • Tamarind chutney 3-4 tablespoons

  • Coriander and mint chutney 1/2 cup

  • Boondi 1/2 cup

  • Sev 1/2 cup


Step 1

Take a large bowl. Put the dhoklas and mash them.

Step 2

Spread half amount of yogurt, half amount of tamarind chutney, half amount of coriander chutney, half amount of boondi and half amount of sev.

Step 3

Repeat the process again and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.