Dhaniya Adrak Champe

Ingredients list for Dhaniya Adrak Champe

• 500 grams Lamb chops
• 1 tablespoon Ginger
• 1 1/2 inch Ginger, finely chopped
• 4 tablespoons Melted butter
• For marinade :
• 1/2 small Fresh coriander leaves
• 2 inches Ginger
• 2 tablespoons Green papaya, chopped
• 1 Green chilli
• 8-10 Fresh mint leaves
• to taste Salt
• 6-8 Spinach leaves (palak), hand torn
• 1/2 cup Hung yogurt
• 2 tablespoons Gram flour (besan), roasted
• 5-6 Black peppercorns, crushed
• 1 tablespoon Vinegar
• as required Mint chutney

Method

1. To make the marinade, grind the papaya, green chilli, ginger, mint leaves, coriander leaves, salt and spinach with a little water to a fine paste.
2. Take the yogurt in a deep bowl. Add the gram flour and the papaya paste and whisk well. Add freshly crushed peppercorns and mix well. Beat the lamb chops for a while. Add them to the marinade alongwith the vinegar and mix well. Set aside in a refrigerator to marinate overnight.
3. Heat the oil in a non-stick pan. Add the ginger and sauté. Place the marinated chops on the pan and cook, turning once in between.
4. Baste with butter, cover and cook on medium heat for some more time. Serve hot with mint chutney.

Nutrition Info