How to make Date And Walnut Wontons -

Crispy wontons stuffed with date and walnut filling.

Sanjeev Kapoor

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Seedles Dates, Walnuts Kernals

Cuisine : Chinese

Course : Desserts

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You can also find more Desserts recipes like Chocolate Fingers Potato Halwa Carrot Cake Cheesecake

Date And Walnut Wontons

Date And Walnut Wontons Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date And Walnut Wontons Recipe

  • Seedles Dates 100 grams

  • Walnuts Kernals 1/2 cup

  • Wonton wrappers 16

  • Brown sugar 2 tablespoons

  • Cinnamon powder 1/4 teaspoon

  • Oil to deep fry


Step 1

Clean and finely chop seedless dates. Boil walnut kernels in two cups of water for a minute. Drain, pat dry with an absorbent kitchen towel and roughly chop. Mix chopped dates, walnuts, brown sugar and cinnamon powder.

Step 2

Divide the mixture into sixteen equal portions. Place a portion of date and walnut mixture in the center of each wonton wrapper, wet the edges with a little water, fold into half and twist the ends and stick.

Step 3

eat sufficient oil in a wok, add stuffed wontons and deep-fry for a couple of minutes or until golden brown and crisp. Remove and drain onto an absorbent kitchen towel.

Step 4

Serve hot with any ice cream of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.