How to make Date And Hazelnut Laddoo -

Dates and hazelnuts compliment each other in this delicious laddoos.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dates (खजूर), Hazelnuts (हेज़लनट्स )

Cuisine : Indian

Course : Desserts

For more recipes related to Date And Hazelnut Laddoo checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Peas And Prunes Kheer Jalebi - SK Khazana Blueberry Trifle Suji Kheer

Date And Hazelnut Laddoo

Date And Hazelnut Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Date And Hazelnut Laddoo Recipe

  • Dates finely chopped seedless 2 cup

  • Hazelnuts roasted 1/2 cup

  • White sesame seeds roasted optional 2 tablespoons

  • Milk 3 cups

  • Baking powder 1 teaspoon


Step 1

Dry roast sesame seeds, on medium heat, to a light brown. Remove on a plate and set aside. Dry roast hazelnuts and crush coarsely. Heat a pan, add dates and milk and mix.

Step 2

Add baking powder, mix and cook on medium heat, stirring continuously, till the mixture thickens and the dates get completely mashed. Add crushed hazelnuts and mix. Cook, stirring continuously, till all the milk dries up and the mixture begins to leave the sides of the pan.

Step 3

Cool the mixture slightly and then shape into even sized laddoos. Roll the laddoos in the roasted sesame seeds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.