How to make Date, Cranberry and Walnut Crisp -
Crisp wantons stuffed with dates, cranberries and walnuts.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Seedless Dates (बीज रहित खजूर), Dried Cranberries
Cuisine : Fusion
Course : Desserts
For more recipes related to Date, Cranberry and Walnut Crisp checkout Date And Coconut Fingers, Figalicious Pudding, Date and Walnut Cake - SK Khazana. You can also find more Desserts recipes like Apple pudding Crepes With Hot Chocolate Sauce Firni Falooda Jamun Yogurt Slush
Date, Cranberry and Walnut Crisp Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Date, Cranberry and Walnut Crisp Recipe
Seedless Dates chopped 5-7
Dried Cranberries 6 tablespoons
Walnut kernels chopped 4 tablespoons
Round wanton wrappers 8
Refined flour slurry 2 tablespoons
Oil for deep-frying
Honey for drizzling
Icing sugar to sprinkle
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put dates, walnuts and cranberries in a bowl and mash well.
Step 3
Place wanton wrappers on worktop, apply refined flour slurry on the edges. Place some dry fruit mixture in the center of one, bring the edges together and seal to shape like a modak. Prepare the rest and in different shapes.
Step 4
Gently slide into hot oil and deep-fry in till crisp and golden all over.
Step 5
Transfer on a serving platter, drizzle honey, sprinkle icing sugar on the top and serve immediately.
Nutrition Info
Calories : 1115 Kcal
Carbohydrates : 116 gm
Protein : 15.3 gm
Fat : 62.8 gm
Other : Omega 3- 4.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
