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| Main Ingredients | Custard Apple Pulp, Milk |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Custard Apple Ice Cream
- 3-4 cup Custard Apple Pulp
- 2 cup Milk
- 1/3 cup Powdered sugar
Method
- Combine milk, powdered sugar, milk powder, vanilla essence and fresh cream in a bowl and mix well till the sugar dissolves.
- Add the custard apple pulp and mix well. Pour into a shallow container, cover it and freeze till sets. Blend the mixture in a blender till smooth and creamy.
- Transfer the mixture into the shallow container. Cover and freeze till firm. Scoop and serve.
Nutrition Info
| Calories | 1530 |
| Carbohydrates | 225.1 |
| Protein | 60.2 |
| Fat | 43.3 |
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