How to make Curried Chicken Pita Sandwich -
Chicken cooked with curry powder and stuffed in pita bread.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Curry powder (करी पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Curried Chicken Pita Sandwich checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Chicken Pops Stuffed Besan Aur Methi Cheela Grilled Malai Prawns Wrap - SK Khazana Lehsuni Tikki
Curried Chicken Pita Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Curried Chicken Pita Sandwich Recipe
Boneless chicken cut into thick strips 400 grams
Curry powder 1 tablespoon
Pita breads 2
Oil 2 tablespoon
Medium onion chopped 1 medium
Garlic cloves chopped 10-12
Chicken stock 1/2 cup
Chilli sauce 3 teaspoons
Fresh thyme sprigs 2
Salt to taste
Spring onion bulbs 5-6
Yogurt 4 tablespoons
Method
Step 1
Heat a non-stick pan and heat pita breads in it.
Step 2
Heat oil in a pan, add onion and garlic and saute for 1 minute. Add chicken and curry powder and mix. Add chicken stock, mix and cook and 2 minutes.
Step 3
Add chilli sauce and thyme and mix. Add salt and mix. Reduce heat and cook till chicken is done.
Step 4
Halve pita breads and open out the pockets. Roughly slice spring onion bulbs.
Step 5
Stuff chicken equally into pita pockets. Drizzle 1 tbsp yogurt, a few drops of chilli sauce and sprinkle a few spring onion slices over the chicken in each pocket and serve immediately.
Nutrition Info
Calories : 428.8 Kcal
Carbohydrates : 55.1 gm
Protein : 61.1 gm
Fat : 3.6 gm
Other : Vitamin B12-1.1mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
