Chunks of paneer slathered with a spicy garlic chutney, coated in a gram flour batter and crunchy boondi and fried.
Cubes or thick fingers of paneer stuffed with spicy garlic chutney, dipped in gram flour batter, coated with crushed boondi and deep-fried make one of the most perfect starters. Crunchy outside and soft inside this one is a definite hit with all the paneer lovers.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.