How to make Crunchy Ginger Mousse -

Ginger flavoured mousse made with digestive biscuits and white chocolate.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ginger (अदरक), Ginger (अदरक)

Cuisine : French

Course : Desserts

For more recipes related to Crunchy Ginger Mousse checkout Ginger Biscuit Pudding, Ginger Fudge, Gingerman Cookies, Adrak ka Halwa . You can also find more Desserts recipes like Strawberry Fairy Cakes Patisapta Pithe Mohanthaal Pear And Mulberry Upside Down Cake

Crunchy Ginger Mousse

Crunchy Ginger Mousse Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Crunchy Ginger Mousse Recipe

  • Ginger 1 inch

  • Ginger juliennes 10-12

  • Fresh cream 1/2 cup

  • White chocolate chopped 1 cup

  • Digestive biscuits crushed 8-10

  • Whipped cream 1 cup


Step 1

Heat cream in a non-stick pan till warm.

Step 2

Combine chocolate and warm cream in a bowl and mix well.

Step 3

Grate ginger in bowl and mix well. Add crushed biscuits and mix well. Add whipped cream and fold lightly till well mixed.

Step 4

Pour the mixture into individual martini glasses and refrigerate for 3-4 hours.

Step 5

Garnish with ginger juliennes and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.