How to make Crunchy Caramel Sundae -
A crunchy caramel dessert, rich and must try recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Crunchy Caramel Sundae checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Strawberry Velvet . You can also find more Desserts recipes like Carrot and Orange Ice Cream Orange Cake Baked Almond Halwa With Rabdi Strawberry Swirls
Crunchy Caramel Sundae Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Crunchy Caramel Sundae Recipe
Vanilla ice cream 500 millilitres
Butter 2 tablespoons
Sugar 4 tablespoons
Apricots or peaches 1 tin
Muesli,toasted 1 cup
Walnut kernels coarsely crushed 10-12
Dry coconut (khopra) thinly shredded and toasted 1/2 cup
Method
Step 1
Place sugar in a small thick bottomed pan with two tablespoons of water and keep on low heat till it begins to change colour. Stir continuously and as it begins to caramelize add butter. Remove from heat.
Step 2
Drain fruit and cut into small cubes. Take a tall glass and place one scoop of ice cream. Top with two tablespoons of chopped fruit and half a tablespoon of caramel mixture. Top with a small scoop of ice cream.
Step 3
Sprinkle a little muesli, walnut kernels and drizzle one tablespoon of caramel mixture. Decorate with toasted shredded coconut and serve immediately. Make other sundaes in the same way.
Nutrition Info
Calories : 2138 Kcal
Carbohydrates : 257 gm
Protein : 35.4 gm
Fat : 109.5 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
