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| Main Ingredients | Dosa Batter, Green Chutney |
| Cuisine | Tamil Nadu |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Crispy Veg Uttapam Pizza
- 2 cups Dosa Batter
- 1/2 cup Green Chutney
- 1/4 cup Carrot chopped
- 1/4 cup Capsicum chopped
- 1.4 cup Cabbage chopped
- 1/4 cup Spring onion chopped
Method
- Heat oil on a non stick tawa and pour spoonful of batter on it and make small uttapams.
- When the uttapam is about to cook sprinkle carrots, capsicum, cabbage, spring onions and cook till golden.
- Serve hot with cheese spread or green chutney.
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