How to make Crepe Stack -

Dark chocolate ganache and chocolate cream spread between crepes to make a stack, covered with chocolate cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )

Cuisine : French

Course : Desserts

Crepe Stack

Crepe Stack Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Crepe Stack Recipe

  • Dark chocolate chopped 3 cups

  • Fresh cream 1½ cups

  • Whipped cream 5-6 cups

  • Milk 1 tablespoon

  • Cocoa powder for dusting

  • Crepe batter -

  • Refined flour (maida) 2 cups

  • Eggs 3

  • Milk 1 cup

  • Melted butter 4 tablespoons + as required


Step 1

To make crepe batter, break eggs into a bowl and beat them with a hand blender till fluffy. Add flour and beat again.

Step 2

Add milk and continue to beat. Add melted butter and beat again.

Step 3

Heat some butter in a non-stick pan, pour a ladle full of the batter and spread into a round crepe. Let it cook till the underside is light golden and crisp. Remove from heat and set aside. This batter will make fifteen to twenty crepes.

Step 4

To make ganache, heat cream in a non-stick pan. Put the chocolate in another bowl, add hot cream to it and mix till it melts and is smooth.

Step 5

Reserve some ganache in a third bowl.

Step 6

Add whipped cream to the remaining ganache and mix till well combined.

Step 7

Reserve some chocolate-cream in a fourth bowl.

Step 8

Place a crepe on a large serving platter. Spread some chocolate-cream on it and top with some ganache. Repeat the process to prepare a stack and until all the ingredients are used.

Step 9

Add the milk to the reserved chocolate-cream and mix well. Fill it in a piping bag fitted with a nozzle.

Step 10

Pipe out the chocolate-cream to cover the entire crepe stack.

Step 11

Dust with the cocoa powder. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.