How to make Cream of Lauki Soup -
A simple but simply delicious soup of bottle gourd.
This recipe is contributed by Member Anushka Dias.
Main Ingredients : Bottle gourd (lauki/doodhi, Onion (प्याज़ )
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Thai Coconut and Chicken Soup Lemon Coriander Soup with Sweetcorn Chicken and Mushroom Broth Hot And Sour Soup
Cream of Lauki Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 8
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cream of Lauki Soup Recipe
Bottle gourd (lauki/doodhi cut into cubes 1 medium
Onion cut into small cubes 2 medium
Garlic crushed 10 cloves
Salt to taste
Black pepper powder to taste
Vinegar A dash
Method
Step 1
Pressure cook bottle gourd, onions and garlic with four cups of water till three whistles or till soft. Strain the vegetables.
Step 2
Grind the vegetables to a smooth paste and strain the pulp.
Step 3
Heat a non stick pan. Boil the strained water and vegetable pulp.
Step 4
If the soup thickens, add a little water to get a soup consistency.
Step 5
Add salt and pepper powder to taste. Mix well.
Step 6
Serve hot with a dash of vinegar.
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