Cream of Broccoli Soup A rich and delicious soup made with broccoli. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Broccoli, Butter Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cream of Broccoli Soup 350 grams Broccoli cut into small florets 2 teaspoons Butter 10 Garlic cloves 1 medium Onion chopped 1 Bay leaf 1 medium Potato finely chopped 4 cups Vegetable stock to taste Salt to taste Black pepper powder 1 cup Milk 1 small Red capsicum chopped 1 teaspoon Dried mixed herbs Method Heat one teaspoon butter in a non-stick pan. Crush five garlic cloves and add. Sauté till translucent. Add the onion and bay leaf and continue to sauté for a minute. Add the potato, vegetable stock, salt and pepper powder. When the mixture comes to a boil, cover and cook till the potato is done. Remove the bay leaf and add the broccoli florets. Stir and bring it to a boil again. Simmer for two minutes. Using a hand blender, blend the mixture to a smooth puree. Alternatively you can take it off the heat and then blend in a blender till smooth. Add the milk and bring it to a boil. Heat the remaining butter in another non-stick pan. Chop the remaining garlic cloves and add along with the red capsicum, mixed herbs and sauté for half a minute. Serve the soup piping hot in individual soup bowls, garnished with the red capsicum-garlic mixture. Nutrition Info Calories 494 Carbohydrates 19.7 Protein 61.8 Fat 18.9 Other Fiber Fiber- 18.4gm #Bay leaf #Black pepper powder #Broccoli #Butter #Dried mixed herbs #Garlic cloves #Milk #Onion #Potato #Red capsicum #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article