Cream Of Broccoli And Burnt Garlic Soup A tasty and healthy soup with flavour of burnt garlic. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Jun 2014 in Recipes Course New Update Main Ingredients Broccoli, Garlic Cuisine Fusion Course Soups Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cream Of Broccoli And Burnt Garlic Soup 1 medium Broccoli 10-12 cloves Garlic 2 teaspoons Olive oil 1 medium Onion ,chopped 1 Bay leaf 1 medium Potato,peeled and chopped finely 3 cups Vegetable stock 3 to taste Salt to taste Black pepper powder 1 cup Milk 1 small Red capsicum,chopped Method Advertisment Heat one teaspoon olive oil in a pan, add garlic and sauté till the garlic is burnt. Add onion and bay leaf and continue to sauté for a minute. Add potato, vegetable stock, salt and pepper powder. When the mixture comes to a boil, cover and cook till the potatoes are done. Remove the bay leaf and add broccoli florets. Stir and bring it to a boil again. Simmer for two minutes. Using a hand blender, blend the mixture to a smooth puree. Alternatively you can take it off the heat and blend in a blender till smooth. Add milk and bring it to a boil. Heat remaining olive oil in another pan, add red capsicum and sauté for a minute. Serve the soup piping hot in individual soup bowls, garnished with the red capsicum. Nutrition Info Calories 183.5 Carbohydrates 16.685 Protein 5.625 Fat 7.035 Other Fiber 2.09 #Broccoli #Garlic #Olive oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article