Corn Soup

A very nutritous soup.An Indo Chinese style thick sweet corn and vegetable soup is a perfect comfort food. Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Its creamy and yummy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

New Update

Main Ingredients	Corn Kernels, Creamed Corn Kernels
Cuisine	Fusion
Course	Soups
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Corn Soup

1/2 cup Corn Kernels
Creamed Corn Kernels
1 1/2 cups Creamed sweet corn
2 tablespoons Butter
1 small Onion chopped
2 cloves Garlic chopped
1 cup Milk
to taste Salt
1 tablespoon Black pepper powder

Method

Heat butter in a large saucepan and saute chopped onion and garlic on medium heat for three minutes Add fresh corn and one cup of water and cook till corn is soft.
Add creamed sweet corn and stir. Mix milk with and three cups of water and add to the corn mixture.
Bring it to a boil, reduce heat and simmer for a while. Add pepper powder and salt to taste.
Stir and serve piping hot.

Nutrition Info

Calories	269.7
Carbohydrates	20.715
Protein	8.265
Fat	11.58
Other Fiber	1.14

#Black pepper powder #Butter #Creamed sweet corn #Garlic #Milk #Onion #Salt