Corn Salad Indian Style Chatpata corn salad - the desi way This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Corn kernels Cuisine Indian Course Salads Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn Salad Indian Style 1 cup Corn kernels Method Advertisment Take corn kernels in a bowl. Add salt, turmeric powder and sufficient water and cook in the microwave oven for 2 minutes. Chop onion, green chillies, coriander leaves and mint leaves. Drain corn and put into another bowl. Add onion, green chillies, coriander leaves, mint leaves, salt, chaat masala, red chilli powder and juice of a lemon and mix well. To serve use Chinese soup spoons. Fill the spoons with the salad and arrange them on a serving platter and serve. Nutrition Info Calories 253 Carbohydrates 8.9 Protein 50.9 Fat 1.3 Other Fiber Vitamin C- 37.7mg #Corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article