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Corn Salad Indian Style

Chatpata corn salad - the desi way This recipe is from FoodFood TV channel

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Corn Salad Indian Style
Main Ingredients Corn kernels
Cuisine Indian
Course Salads
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Corn Salad Indian Style

  • 1 cup Corn kernels

Method

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  1. Take corn kernels in a bowl. Add salt, turmeric powder and sufficient water and cook in the microwave oven for 2 minutes.
  2. Chop onion, green chillies, coriander leaves and mint leaves.
  3. Drain corn and put into another bowl.
  4. Add onion, green chillies, coriander leaves, mint leaves, salt, chaat masala, red chilli powder and juice of a lemon and mix well.
  5. To serve use Chinese soup spoons.
  6. Fill the spoons with the salad and arrange them on a serving platter and serve.

Nutrition Info

Calories 253
Carbohydrates 8.9
Protein 50.9
Fat 1.3
Other Fiber Vitamin C- 37.7mg
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