How to make Corn Mushroom on Toast -
Brown bread toasts topped with corn and mushroom mixture.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Corn Kernels (मकई के दाने), Button Mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Corn Mushroom on Toast checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Prawns With Pomogranate Seeds Aloo Corn Cheese Sandwich Herb Crusted Chicken Crispy Chicken Cutlets
Corn Mushroom on Toast Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Corn Mushroom on Toast Recipe
Corn Kernels boiled 1 1/2 cups
Button Mushrooms 20-22
Brown bread slices 8
Butter 1 tablespoon + to apply on the toasts
Oil 1 teaspoon
Schezwan chutney 3 tablespoons
Few fresh mint leaves
Method
Step 1
Coarsely grind boiled corn kernels and slice the mushrooms.
Step 2
Heat butter and oil in a non-stick pan. Add mushrooms and cook for 3-4 minutes.
Step 3
Add Schezwan chutney and mix well. Add ground corn and sauté for 1-2 minutes. Switch off the heat.
Step 4
Toast brown bread slices. Apply butter on the toasts. Spread the corn mushroom mixture on the toasts. Garnish with mint leaves and serve.
Nutrition Info
Calories : 882 Kcal
Carbohydrates : 142.3 gm
Protein : 30.8 gm
Fat : 19.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
