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Corn Bread

Corns add a wonderful crunch as well as flavour to this bread. This recipe is from FoodFood TV channel

New Update
Corn Bread
Main IngredientsSweetcorn, Refined flour
CuisineAmerican
CourseBreads
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Corn Bread

  • 1/2 tin Sweetcorn
  • 2 tablespoons Refined flour
  • 1 teaspoon Baking soda
  • 3 teaspoons Baking powder
  • 1 cups Cornmeal
  • 1 teaspoon Salt
  • 2 cups Buttermilk
  • 3 Eggs
  • 8 tablespoons Olive oil

Method

  1. Preheat oven to 200°C. Sieve together refined flour and baking powder, baking soda into a bowl. Sieve corn meal into the same bowl and mix. Add salt and mix.
  2. Put the cream style sweet corn into another bowl and whisk well. Add to the flour mixture and mix. Add buttermilk and mix. Break eggs over the flour mixture and beat with a hand blender till all the ingredients are well mixed.
  3. Add olive oil and mix with the hand blender. Pour the batter into a silicon mould and bake in the preheated oven for 30 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve.

Nutrition Info

Calories2721
Carbohydrates273.3
Protein56.7
Fat161.3
Other Fiber30
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