How to make Cool Cool Lauki -
Bottle gourd cooked with sugar, mixed with cream and frozen.
This recipe is contributed by Member drchitra phil.
Main Ingredients : Bottle gourd (lauki/doodhi) (लौकी / दूधी), Fresh cream (ताज़ी क्रीम )
Cuisine : Indian
Course : Desserts
For more recipes related to Cool Cool Lauki checkout Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd Pancakes with Rabdi. You can also find more Desserts recipes like Seviyan Kheer Premix - SK Khazana Walnut Chocolate Fudge Apple Pineapple Surprise Small Rasgulla With Fresh Fruit Rabdi
Cool Cool Lauki Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cool Cool Lauki Recipe
Bottle gourd (lauki/doodhi) 1 1/2 kilogram
Fresh cream 3 cups
Green cardamom powder 1/2 teaspoon
Honey 2 tablespoons
Sugar 1 cup
Method
Step 1
Grate the bottle gourd. Set aside.
Step 2
Heat a non stick pan, add the grated bottle gourd and cook it with sugar and cardamom powder till soft and dry.
Step 3
Remove from the heat and cool. When it is completely cool add the cream and honey and whisk lightly.
Step 4
Freeze in an air tight container. When it’s about ¾ frozen, remove into a bowl and beat slowly for 10 minutes. Then refreeze.
Step 5
Scoop into bowls and serve cold.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
