Cold Cucumber Soup

Ingredients list for Cold Cucumber Soup

• 8 medium Cucumber peeled
• 4 inch piece Ginger chopped
• 8 Green chillies chopped
• to taste Salt
• 4 cups Buttermilk
• 1 teaspoon White pepper powder
• 2 tablespoons Lemon juice
• 1 Red capsicum finely chopped

Method

1. For each portion halve 2 cucumbers lengthways and scoop out the seeds.
2. Cut into chunks and put in a blender jar.
3. Add 1 ginger, 2 green chillies, salt, 1 cup buttermilk and blend to a fine puree.
4. Add ¼ tsp white pepper powder and ½ tbsp lemon juice and blend again.
5. Pour into a soup bowl, sprinkle some red capsicum and chill in a refrigerator. Serve chilled.

Nutrition Info