How to make Coffee -
A cup of hot frothing coffee will drive away your fatigue in a jiffy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Sugar (चीनी)
Cuisine : Indian
Course : Beverages
For more recipes related to Coffee checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Plum cherry shake Masalecha Dudh Jasmine Tea-SK Khazana Paw bhaji
Coffee Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coffee Recipe
Milk 1 cup
Sugar 2 teaspoons
Coffee powder 1 teaspoon
Method
Step 1
Boil milk in a deep non-stick pan.
Step 2
Place sugar and coffee powder in an individual coffee mug. Add ½ tablespoon milk in it and beat well for 12 minutes or till creamy. Add ½ tablespoon milk and continue beating.
Step 3
Add boiled milk and stir lightly. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
