How to make Coconut and Lychee Kulfi -
The combination of tender coconut flesh and lychee makes this kulfi extra delicious.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Milk (दूध), Flesh of 1 tender coconut
Cuisine : Indian
Course : Mithais
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For more recipes related to Coconut and Lychee Kulfi checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like Besan Burfi Date and Nut Parcels with Rabdi Mysore Pak Khajure
Coconut and Lychee Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coconut and Lychee Kulfi Recipe
Milk 1 litre
Flesh of 1 tender coconut
Lychees seeds removed 10-12
Coconut milk powder 1 cup
Full milk powder 1 cup
Sugar 1/2 cup
Method
Step 1
Pour milk into a deep non-stick pan, add coconut milk powder, full milk powder, sugar, tender coconut flesh and lychee flesh, whisk well and cook till the mixture comes to a boil.
Step 2
Cool down to room temperature. Fill up kulfi moulds with this mixture and keep in the freezer till well set.
Step 3
Remove from moulds and serve immediately.
Nutrition Info
Calories : 2400 Kcal
Carbohydrates : 121.5 gm
Protein : 301.5 gm
Fat : 78.8 gm
Other : Calcium- 4477mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
