How to make Coconut Squares with Blueberries -

Delicious coconut squares mixed with blueberries and oats.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts


For more recipes related to Coconut Squares with Blueberries checkout Coconut Cheesecake, Coconut Brownie with Ice cream, Cake Bites, DONUTS . You can also find more Desserts recipes like Chocolate Bread Pudding Walnut Baklava Vatlappam Plum, Peach and Apricot Crumble

Coconut Squares with Blueberries

Coconut Squares with Blueberries Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Squares with Blueberries Recipe

  • Desiccated coconut 75 grams

  • Refined flour (maida) 1¼ cups

  • Blueberries 1 cup

  • Butter for greasing

  • Oats 2 tablespoons

  • brown sugar/jaggery 280 grams

  • Butter cut into pieces 200 grams

  • Eggs 2

Method

Step 1

Preheat oven to 180° C. Grease a barfi tray with some butter.

Step 2

Combine flour, oats and brown sugar in a bowl and mix. Add butter and mix with your hands till it resembles breadcrumbs.

Step 3

Add coconut, mix and wrap the mixture with a cling film. Refrigerate for ten to fifteen minutes.

Step 4

Transfer the mixture into a bowl, add eggs and half of blueberries and mix well.

Step 5

Transfer the prepared mixture onto the greased tray and level it out using the back of the spoon. Spread remaining blueberries on top and place the tray on a baking tray.

Step 6

Put the baking tray in preheated oven and bake for fifty to fifty-five minutes. Remove from oven, cool and cut into squares.

Step 7

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.