How to make Citrus Strawberry -

Strawberry and orange poured over cooked strawberry cubes.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Orange juice (ऑरेन्ज जूस / संतरे का रस)

Cuisine : Fusion

Course : Desserts

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Citrus Strawberry

Citrus Strawberry Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Citrus Strawberry Recipe

  • Strawberries cubed 12

  • Orange juice 2 cups

  • Sugar 2 tablespoons

  • Cornflour/ corn starch Dissolved in water 1 tablespoon

  • Pistachios 2 tablespoons

Method

Step 1

Heat a non-stick pan. Add strawberries and orange juice. Stir and cook till strawberries become soft. Add sugar and mix. Cook till sugar is completely dissolved.

Step 2

Strain the mixture and pour the strained liquid back into the pan. Set cooked strawberries aside. Place the pan back on heat. Add cornstarch mixture and mix well. Cook till the sauce thickens.

Step 3

Put the strawberries into individual small glasses or shot glasses. Sprinkle pistachios over them. Pour the sauce over. Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.