How to make Cinnamon Balls

This recipe is contributed by Member Bindu Tandon.

Main Ingredients : Cinnamon Powder (दालचीनी पावडर), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Cinnamon Balls checkout Cinnamon Waffle Sticks, Cinnamon Donuts, Butter Cinnamon Cookies, Twisted Cinnamon Donuts . You can also find more Snacks and Starters recipes like Paneer Matar Roomali Rolls, Dahi ke Kabab, Thattai, Spanish Omelette.

Cinnamon Balls

Cinnamon Balls Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cinnamon Balls Recipe

  • Cinnamon Powder 1 teaspoon

  • Refined Flour 1 cup + for greasing

  • Sugar 1/2 cup

  • Vanilla essence 2 teaspoons

  • Refined flour 2 cups

  • Cornflakes crushed 2 cups

  • Walnuts finely chopped 1 cup

  • Castor sugar 1 1/2 cups

Method

Step 1

In a bowl; mix together butter, sugar and vanilla essence using a hand blender. Whisk till smooth.

Step 2

In another bowl sieve flour, cinnamon powder. Add crushed cornflakes and walnuts to it and mix well. Add to the butter mixture and mix to prepare soft dough.

Step 3

Divide the dough into equal portions and roll into balls.

Step 4

Place the balls on a greased tray and bake in a preheated oven at 180° degrees for twenty minutes.

Step 5

Remove when baked and immediately roll them in castor sugar and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.