Chutney Aloo-Cook Smart

Potatoes made special with green chutney, tamarind chutney and Schezwan chutney

Main Ingredients	Medium potatoes, Green mango-mint chutney
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chutney Aloo-Cook Smart

• 4 Medium potatoes boiled and peeled
• 2 1/2 tablespoons Green mango-mint chutney
• 1 tablespoon Sweet tamarind chutney
• 2 tablespoons Schezwan chutney
• 2 tablespoons Oil
• 1 tablespoon White sesame seeds toasted

Method

1. Roughly cut potatoes into small cubes.
2. Heat oil in a non-stick wok. Add potatoes, setting aside some pieces, and cook on high heat for 2-3 minutes. Add green mango-mint chutney and mix well.
3. Add sweet tamarind chutney and mix well. Add Schezwan chutney and mix well.
4. Transfer into a serving bowl and serve hot garnished with toasted white sesame seeds.