How to make Chorizo and Sweet Potato Roll Ups -

Sweet potato cooked with chorizo, spread on tortillas and rolled, topped with Arrabiata sauce and cheese and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chorizo, Sweet potatoes (शक्करकंद)

Cuisine : Mexican

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Leftover Rajma Tikki, Bacon Wrapped Stuffed Dates, Avocado Sandwich, Goolar-E-Kabab.

Chorizo and Sweet Potato Roll Ups

Chorizo and Sweet Potato Roll Ups Recipe Card

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Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chorizo and Sweet Potato Roll Ups Recipe

  • Chorizo deskinned 3-5

  • Sweet potatoes peeled and cut into a ½ inch cubes 1 medium

  • Tortillas 4

  • Oil 2 tablespo

  • Garlic cloves minced 2

  • Onion finely chopped 1 small

  • Jalapenos fresh, seeded and chopped 2

  • Arrabiata sauce 1 cup

  • Processed cheese grated 1 cup

Method

Step 1

Preheat oven to 180°C. Grease a casserole with some oil.

Step 2

Heat oil in a non-stick pan, add garlic and sauté for a minute.

Step 3

Add onion, mix and sauté till translucent. Add jalapenos, mix and sauté for a minute

Step 4

Add sweet potato, mix well and cook on medium heat till soft. Add chorizo, mix and cook till they turn brown. Remove from heat and set aside.

Step 5

Spread this mixture on each tortilla. Fold in the ends and roll up around the filling.

Step 6

Place theseroll-ups in the greased casserole. Pour the Arrabiata sauce over them and top with cheese. Place the casserole in the preheated oven and bake till the cheese melts.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.