How to make Chocolate and Avocado Icecream -
Rich, creamy and loaded with antioxidants and omega 3 this ice cream is something you can feed your kids guilt free! You will be surprised how avocados blend in with the other ingredients in the recipe to give you a chocolate ice cream with new levels of awesomeness!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate and Avocado Icecream checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Marquise Mauritian Creme Brulee Ginger Biscuit Pudding Mirchi ka Halwa
Chocolate and Avocado Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 7-8 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate and Avocado Icecream Recipe
Dark chocolate 100 grams
Fresh cream 1 cup
Avocado 1 medium
Milk powder 1 cup
Powdered sugar 1 cup
Milk 1 cup
Method
Step 1
Chop dark chocolate.
Step 2
Put some of the chocolate in an airtight container.
Step 3
Halve, discard seed, peel and chop avocado.
Step 4
Put some of the avocado in the container and mix well. Keep the container for 5-10 minutes.
Step 5
Heat fresh cream in a non-stick pan.
Step 6
Transfer the warm cream in the bowl chocolate. Whisk well. Cool.
Step 7
Place milk powder, sugar, milk in a blender jar.
Step 8
Peel and chop remaining avocado and put into the jar and blend till smooth.
Step 9
Remove the container, pour the prepared mixture and mix well. Cover with lid and freeze till set.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
