How to make Chocolate Surprise Prisms -
Sweet biscuits, chocolate chips and cocoa powder form the stuffing of these samosas.
This recipe is contributed by Member Anju Gupta.
Main Ingredients : Cocoa Powder (कोको पावडर), Refined Flour
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Surprise Prisms checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Gur Ki Kheer Lemon Mousse Gajar Halwa Mousse Mawa Kaju Cakes
Chocolate Surprise Prisms Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 10
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Surprise Prisms Recipe
Cocoa Powder 250 grams
Refined Flour 50 grams
Milk powder 1/2 cup
Sweet biscuits crushed 8
Cocoa powder 1/4 cup
Chocolate chips 1/2 cup
Powdered sugar 4 tablespoons
Oil for deep-frying
Method
Step 1
In a bowl mix together refined flour, ghee and little water to make a soft dough.
Step 2
Cover with a muslin cloth and set aside for fifteen minutes.
Step 3
Divide in 20 equal portions. Shape into balls.
Step 4
To make the stuffing mix together milk powder, crushed biscuits, cocoa powder, chocolate powder and powdered sugar.
Step 5
Divide into 20 equal portions.
Step 6
Roll out each ball into small discs and cut from the center to make a semi circle.
Step 7
Take each part and make a cone by joining the edges.
Step 8
Fill a spoon of the chocolate filling and seal the cone in the shape of small samosas. Similarly make the rest.
Step 9
Heat sufficient oil in a kadai, Deep fry the samosas till crisp and golden.
Step 10
Remove on absorbent paper. Serve with ice cream
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