How to make Chocolate Rocks -

Chocolate covered nuts that make ideal gifts.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), White Chocolate (सफेद चॉकलेट)

Cuisine : Fusion

Course : Desserts

Chocolate Rocks

Chocolate Rocks Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Rocks Recipe

  • Dark Chocolate 250 grams

  • White Chocolate 20

  • Pistachios 20

  • Cashewnuts 20

  • White chocolate 50 grams


Step 1

Preheat oven to 150°C. Roast the almonds, pistachios and cashewnuts for five to seven minutes. Chop few of them and set aside for garnish.

Step 2

Melt the dark chocolate in a double boiler stirring it continuously. If you do not have a double boiler, you can place the pan with the chocolate in a bigger pan filled half with boiling water. When it has melted completely, take it out of the boiler and keep stirring for around five minutes.

Step 3

Melt white chocolate in the same manner and set it aside. Add the nuts and mix so that each nut is properly coated with the dark chocolate. Drop spoonfuls on greaseproof paper, garnish with chopped roasted nuts and let them set in a refrigerator.

Step 4

Alternatively you can use your fingers to shape the rocks. Decorate them with white melted chocolate making fine threads with the help a of paper piping bag.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.