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Main Ingredients | Rice, Skimmed milk |
Cuisine | Punjabi |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 3.30-4 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Phirni
- 5 tablespoons Rice
- 1 litre Skimmed milk
- 3 tablespoons Cocoa powder
- 2 tablespoons Milk powder
- to taste Sugar substitute sucralose
- 4-5 Pistachios blanched and sliced
Method
- Soak rice for half an hour and grind to a coarse paste. Mix cocoa in a quarter cup of cold milk. Dissolve milk powder in another quarter cup of warm milk. Bring the rest of the milk to a boil.
- Add dissolved cocoa and milk powder to the boiling milk. Stir continuously. Add rice paste and cook till a little thick. Remove from heat and mix in sugar substitute.
- Pour into an earthenware pot. Sprinkle sliced pistachios and let the phirni cool. Serve chilled.
Nutrition Info
Calories | 556 |
Carbohydrates | 90.5 |
Protein | 33.2 |
Fat | 7.1 |
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