How to make Chocolate Peda -

Chocolate insinuates itself into every confection, including peda. No one can eat just one!

Sanjeev Kapoor

This recipe is from the book Mithai.

Main Ingredients : Cocoa powder (कोको पावडर), Khoya/mawa (खोवा / मावा)

Cuisine : Fusion

Course : Mithais


For more recipes related to Chocolate Peda checkout Chocolate Burfi, Chocolate Gor Papdi. You can also find more Mithais recipes like Mawa Anjeer Burfi, Moong Dal Payasam, Kakdi Che Ghavan, Bread Rasmalai.

Chocolate Peda

Chocolate Peda Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Cocoa powder 2 tablespoons

  • Khoya/mawa 2 cups + 1 tablespoon

  • Sugar 1/2 cups

  • Liquid chocolate food colour 1/8 teaspoon

  • Almonds,slivered 10-12


Step 1

Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture begins to leave the sides of the pan.

Step 2

Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.

Step 3

Divide the mixture into sixteen equal portions and shape them into peda.

Step 4

Decorate with almond slivers and set aside for one whole day to set before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.