How to make Chocolate Orange Rice -
Chocolate and orange add a special flavour to this sweetened rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Basmati Rice (बासमती चावल)
Cuisine : Indian
Course : Desserts
For more recipes related to Chocolate Orange Rice checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Mocha Custard Strawberry Syllabub with Red Wine Mango Kheer Pudding Jackfruit Halwa - SK Khazana
Chocolate Orange Rice Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Orange Rice Recipe
Dark Chocolate chopped 3/4 cup
Basmati Rice soaked and drained 1 1/2 cups
Orange 1
Milk 3 cups
Sugar 1 tablespoon
Fresh cream 1/4 cup
Method
Step 1
Heat milk in a deep non-stick pan. Add rice and mix and bring the mixture to a boil. Lower the heat, cover and cook, stirring once in a while, till the rice is done.
Step 2
Add sugar, mix well and cook till the sugar melts.
Step 3
Add chocolate, and mix well till the chocolate melts.
Step 4
Add cream, mix well and cook for two minutes. Switch off the heat.
Step 5
Grate orange peel directly into the pan and mix well.
Step 6
Cut orange into slices.
Step 7
Transfer the rice into a serving bowl, garnish with orange slices and serve hot.
Nutrition Info
Calories : 2106 Kcal
Carbohydrates : 324.6 gm
Protein : 54.2 gm
Fat : 65.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
