How to make Chocolate Hazelnut Milshake -
The nuttiness of hazelnuts makes this milkshake extremely tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hazelnuts (हेज़लनट्स ), Chocolate (चॉकलेट)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Mango Mojito ABC juice - SK Khazana Lemonade with Berry Ice Cubes Chilli Pomegranate Sorbet - SK Khazana
Chocolate Hazelnut Milshake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Hazelnut Milshake Recipe
Hazelnuts spread 1 tablespoon
Chocolate spread 1 tablespoon
Milk 1 cup
Vanilla ice cream 2 cups
Hazelnuts chopped, 2 tablespoons + for garnishing
Cinnamon powder ½ teaspoon + for garnishing
Method
Step 1
Combine ice cream, hazelnut-chocolate spread, 2 tablespoons chopped hazelnuts, milk, ½ teaspoon cinnamon powder in a blender jar and blend well.
Step 2
Pour the milkshake into individual glasses and serve chilled garnished with chopped hazelnuts and cinnamon powder.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
