Chocolate Cookie Cheese Cake A sinfully rich chocolate cheese cake. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Plain chocolate biscuits, Cream cheese Cuisine American Course Desserts Prep Time 26-30 minutes Cook time 3.30-4 hour Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Chocolate Cookie Cheese Cake 250 grams Plain chocolate biscuits 150 grams Cream cheese 1 1/2 cups Cream cheese 150 grams Butter 2 teaspoons Gelatin 2 cups Fresh cream 1/2 cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence 180 grams White chocolate Method Butter a nine-inch spring form tin. Crush the chocolate biscuits and put them in a bowl. Add the remaining butter and mix. Line the spring form tin with this mixture and press well. Keep it in the refrigerator for fifteen minutes. Mix gelatin with two tablespoons of water and melt it in the microwave oven for forty five seconds. Take fresh cream in a bowl. Add castor sugar and mix. Add vanilla essence and cream cheese and continue to mix. Melt white chocolate in the microwave oven at 60% for one minute. Whisk well and add it to the cream and cheese mixture. Mix well. Pour the melted gelatin through a strainer into the above mixture and mix well. Pour this mixture over the biscuit base in the spring form tin. Let it set in the refrigerator for one and a half to two hours. Just before serving gently slide in the dark chocolate biscuits all round the outer edge of the cheese cake. Sprinkle some grated white chocolate over the top. Cut into wedges and serve. Nutrition Info Calories 5852 Carbohydrates 438.9 Protein 61.4 Fat 427.5 Other Fiber Calcium- 1119.5mg #Butter #Castor sugar (caster sugar) #Cream cheese #Fresh cream #Gelatin #Vanilla essence #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article