How to make Chocolate Burfi -

Delicious chocolate burfi

Sanjeev Kapoor

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Mawa, Oil (ऑइल)

Cuisine : Indian

Course : Mithais

For more recipes related to Chocolate Burfi checkout Gulab Jamun, Pedas, Gulab Jamun, Pistewali Barfi . You can also find more Mithais recipes like Apricot Kulfi-Cook Smart Sooji Jamun Halwa Vegan Gujiya - SK Khazana Orange Chennar Payesh

Chocolate Burfi

Chocolate Burfi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Burfi Recipe

  • Mawa 2 cups

  • Oil 2 teaspoon

  • Sugar 1/3 cup

  • Cocoa powder 3 tablespoons

  • Silver warq as required


Step 1

Crumble mawa into fine granules. Grease a tray with oil and keep aside.

Step 2

Cook mawa in a thick-bottomed pan, stirring continuously till it is completely melted and has a thick sauce like consistency. Do not colour.

Step 3

Stir in sugar till it is completely dissolved and mawa is cooked. Remove half of this mixture and pour onto the greased tray.

Step 4

For spreading the mawa evenly on the tray, hold it from two sides and tap it on a hard surface two or three times. Let it cool. Keep the remaining half on low heat.

Step 5

Add the cocoa powder and mix well. Pour the cocoa mixture over the earlier mixture. Let it cool completely. Cut into pieces and serve coated with silver varq if desired.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.