How to make Chocolate Banoffee Balls -

A wonderful mixture of chocolate and ripe banana with digestive biscuits shaped into balls and served drizzled with toffee sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Ripe banana (पका हुआ केला)

Cuisine : Fusion

Course : Desserts

For more recipes related to Chocolate Banoffee Balls checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Kesarya Pulao Chocolate Yogurt Peach And White Chocolate Cake Easter Egg

Chocolate Banoffee Balls

Chocolate Banoffee Balls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Banoffee Balls Recipe

  • Dark chocolate melted 1 cup

  • Ripe banana 1

  • Digestive biscuits finely crushed 1½ cup

  • Toffee sauce

  • Sugar ½ cup

  • Fresh cream ¼ cup

  • Butter 1 tablespoon


Step 1

To make toffee sauce, heat a non-stick pan. Add sugar and let it melt, stirring once in a while.

Step 2

Add cream and mix well. Add butter and keep mixing till it melts. Transfer into a bowl.

Step 3

Peel and place the banana in another bowl and mash. Reserve some crushed biscuits and add the rest to the banana and mix well.

Step 4

Reserve some toffee sauce, add remaining to the banana mixture and mix well.

Step 5

Divide the mixture into equal portions, shape them into medium sized balls and refrigerate for 30 minutes.

Step 6

Coat the balls with the melted chocolate and refrigerate for 10 minutes.

Step 7

Drizzle reserved toffee sauce and sprinkle reserved crushed biscuits on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.