How to make Chocolate And Coffee Drink -
Dinner is over and your guests are replete. Bring on one more surprise with this Advocaat-laced delight that is truly creamy and soothing. It can be served warm without the ice cream.
This recipe is from the book Party Cooking.
Main Ingredients : Milk (दूध), Instant coffee Powder (इन्सटेंट कॉफी पावडर)
Cuisine : American
Course : Beverages
For more recipes related to Chocolate And Coffee Drink checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Coffee Slush Coconut Lemonade Black Currant Lassi Peach Milk Shake
Chocolate And Coffee Drink Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate And Coffee Drink Recipe
Milk 3 cups
Instant coffee Powder 4 teaspoons
Sugar 4 tablespoons
Vanilla ice cream 4 scoops
Advocaat (liqueur) 4 tablespoons
Method
Step 1
Heat milk and set aside. To make the coffee, combine the coffee powder and sugar in a large bowl. Add two to three tablespoons of water and whisk for six to eight minutes till the mixture changes colour and turns creamy.
Step 2
Pour the mixture into four large cups. Strain the milk and pour into the cups till three fourths full and stir gently. Gently place a scoop of ice cream on the coffee in each cup.
Step 3
Drizzle a tablespoon of Advocaat over the ice cream and serve immediately.
Nutrition Info
Calories : 1046 Kcal
Carbohydrates : 131.4 gm
Protein : 27.4 gm
Fat : 46.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
