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| Main Ingredients | Dark chocolate, Almonds |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Almond Bar
- 150 grams Dark chocolate grated
- 100 grams Almonds
- 100 grams Arrowroot biscuits
- 75 grams Butter
- 200 grams Condensed milk
- 50 grams Walnuts, roughly chopped
- 50 grams Apricot
Method
- Crush biscuits in a mixer and transfer into a bowl and set aside. Roughly chop almonds.
- Heat butter in a non stick pan. Add chocolate and let both melt, stirring continuously.
- Add condensed milk and mix well. Add almonds and walnuts and mix.
- Take the pan off the heat. Roughly chop apricots and add and mix.
- Add crushed biscuits and mix well.
- Pour into small rectangular silicon moulds, level the top and keep in the refrigerator to set.
- When completely set, cut into slices and serve.
Nutrition Info
| Calories | 891.25 |
| Carbohydrates | 57.62 |
| Protein | 15.37 |
| Fat | 58.22 |
| Other Fiber | 3.71 |
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