How to make Chilli Paneer -
This Indo-Chinese creating has cottage cheese chunks stirfried with capsicum, onion and tantalizing Chinese sauces.
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Paneer (पनीर), Green Chillies (हरी मिर्च )
Cuisine : Indo-Chinese
Course : Snacks and Starters
For more recipes related to Chilli Paneer checkout Quick Paneer Tikka, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Dal Poha Shakkarkand Tikki Parmesan Potatoes Samosa Kadhi Chaat - SK Khazana
Chilli Paneer Recipe Card
Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into a main course by thickening the gravy base with a corn starch slurry.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chilli Paneer Recipe
Paneer 300 grams
Green Chillies 2 tbsps
Cornflour/ corn starch 3 tablespoons
Garlic crushed 3-4 cloves
Onion halved and thickly sliced 1 medium
Green capsicums cut into thick strips 2 medium
Green chillies sliced 6-8
Vegetable stock 1 cup
Salt to taste
Soy sauce 2 tablespoons
MSG 1/4 teaspoon
Method
Step 1
Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.
Step 2
Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
Step 3
Heat two tablespoons oil in a non-stick wok, add the garlic and stir-fry for half a minute.
Step 4
Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.
Nutrition Info
Calories : 897 Kcal
Carbohydrates : 24.4 gm
Protein : 58.5 gm
Fat : 63.1 gm
Other : Vitamin C- 191.1mg
Best Cooked In
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
