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Chilli Orange Wonton Soup
Main Ingredients | Orange juice, Wonton wrappers |
Cuisine | Chinese |
Course | Soups |
Prep Time | 10-15 minutes |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 cup orange juice
- 4 wonton wrappers
- 1 fresh red chilli, diagonally sliced
- 3-4 cups vegetable stock
- Red chilli sauce, as required
- 1 medium carrot, cut into star shaped pieces
- 4-5 leaves cabbage
- Salt to taste
- 2 teaspoons cornflour
- 1 stalk spring onion greens, chopped
Method
- Cut the wonton wrappers into four pieces each. Place them on a flat surface. Dampen the edges all around. Place a little chilli sauce in the centre of each wonton piece.
- Fold one corner over the other keeping it a little off centre to resemble a triangle. Dampen the edges again. Bring two corners to the centre and press lightly.
- Heat vegetable stock in a wok. Put the wontons in the boiling vegetable stock. Add carrot, cabbage, fresh red chilli and salt. Add orange juice and cook for three to four minutes.
- Mix cornflour in quarter cup of water and add to the soup. Cook till the soup thickens.
- Pour into a soup bowl, garnish with spring onion greens and serve hot.
Nutrition Info
Calories | 113.45 |
Carbohydrates | 23.475 |
Protein | 2.71 |
Fat | 0.685 |
Other Fiber | 1.77 |
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