How to make Chilli Guava Ice Cream-SK Khazana -
Guava ice cream served sprinkled with chilli powder and salt
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red chilli powder (लाल मिर्च पावडर ), Guava (अमरूद)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Til Chocolate aur Nariyal ke Laddoo Caramel Butterscotch Pudding Chiffon Cake Peanut Butter Chocolate Squares
Chilli Guava Ice Cream-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chilli Guava Ice Cream-SK Khazana Recipe
Red chilli powder for dusting
Guava chopped 1 cup
Condensed milk 1/2 cup
Milk powder 3/4 cup
Castor sugar 1/4 cup
Fresh cream 1 cup
Salt to sprinkle
Method
Step 1
Blend together guavas, condensed milk, milk powder, castor sugar and cream to a smooth mixture.
Step 2
Pour the mixture into an airtight container and freeze overnight.
Step 3
Scoop out into individual serving bowls, dust with some chilli powder and sprinkle salt on top.
Step 4
Serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
