Chilli Chana Aloo

Ingredients list for Chilli Chana Aloo

• 3 tablespoons Red chilli saucew
• 1 teaspoon Red chilli powder
• 2 tbsps + to garnish Schezwan sauce
• 1 cup Brown Bengal grams (kala chana) , soaked overnight and boiled
• 2 medium Potatoes (aloo) , boiled and peeled
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Garlic , finely chopped
• 1 tablespoon Ginger , finely chopped
• 1 medium Onion , finely chopped
• 1 tablespoon Soy sauce
• 1 tablespoon Vinegar
• 2 tbsps + to garnish Spring onion greens , roughly chopped
• to garnish Fried noodles

Method

1. Heat oil in a non-stick pan, add cumin seeds, garlic and ginger, mix well and sauté for 2 minutes. Add onions, mix and sauté till translucent.
2. Cut potatoes into small cubes, add and cook for 1-2 minutes.
3. Add red chilli sauce, soy sauce, vinegar, red chilli powder, Schezwan sauce and brown Bengal gram, mix well and cook for 1-2 minutes.
4. Add spring onion greens and toss.
5. Transfer into a serving bowl, garnish with spring onion greens, Schezwan sauce and fried noodles and serve hot.